Onasaddhya is the most delicious and significant part of Onam celebration. This meal comprises of :-
1. Rice.
2. Erissery.
3. Pulissery / Kalan.
4. Olan.
5. Aviyal.
6. Thoran.
7. Sambar.
8. Pachadi.
9. Rasam.
10. Payasam.
11. Upperi / Chips.
12. Pappadam and
13. Achar.
The above elements of onasadhya are served on Banana Leaves.
This meal in prepared on 2nd Onam (Randam Onam) which is called Thiruonam.